Archive for the ‘Favorite 5 Lists’ Category

5 Happiest Restaurants in New York: (Good value/good vibrations)

December 1, 2006

1) Gramercy Tavern: You can argue the top few food spots in the city but no place makes you feel better from start to finish. Everyone who works there wants to be there and wants you to feel the same. Chances are you’ll tell someone about it after.

2) Otto: On a good night, you float in on quartinos and float out on house grappa. Lardo pizza is provocative comfort. All the joy of your high school pizza hangout with mindblowingly better food, plus you’ll probably catch a view of Mario’s calves coming in or out of the kitchen.

3) Cafe D’Alsace: Food is excellent region-specific (Alsatian) bistro fare. Wine list covers Alsatian style whites (French, German, Austrian) better than most anyone and beer list is best in city for a French restaurant. Still, it’s the feeling that plan and place have perfectly fused, that a huge need has been filled, the gratitude of people (T-shirts and tweed coexist comfortably) tired of taking taxis for Tuesday dinner when the neighborhood could and should have offered so much more. Here it is.

4) Daniel: Of the top French temples (Le Bernardin, Jean-Georges, Ducasse, Daniel) this is the one in which you’re most likely to smile. Yes, they’re all stunning in their ways, but this one makes you feel good, hugged, umami of the body, mouth and soul. Especially wonderful on a quieter night like Sunday.

5) Joe’s Shanghai: Fast, impersonal and crowded, but filled with people getting exactly what they want. Prices are low, servers don’t upsell and a soup dumpling gives more joy per penny and per ounce than most anything.

Top five wine shops in Manhattan

December 1, 2006

1) Crush Wine: Best wine tastings. Fine dining wine served in fine dining setting with great stemware. When you buy here, there’s no fear of bringing the same bottle to a party as your buddy from across town (Prom Night nightmare for the wine fan set). Search for these wines, and they’ll only come up on Crush’s site. Strong for small producers and values on collector quality wine. Best for French, German, interesting California. Not much Pacific Northwest (a lot of those wineries work with direct sales). Organization of store by grape is a bold and valid choice. http://www.crushwineco.com.  As a bonus, staff look and act like something out of “High Fidelity.”  Grand Cru wine geeks.

2) Le Dû’s Wines: Owner has best palate in the Village. No duds, no Yellow Tail. Wonderfully deep in French. Great price range. Just getting to know them. http://www.leduwines.com

3) Sherry-Lehmann: Greatest depth and breadth in fine wine, especially Grand and Premier Cru French. Where to go for Margaux, futures, big names and to run into really rich people. If you happen to need a bottle of white Port for ten bucks, they have that too. http://www.sherry-lehmann.com

4) PJ’s Wine: Some exceptional values and rarities. Once found an obscure Muller Thurgau here at a steep discount over one other place in town that carried it. Same wine served in Alto. Delivery at 100 dollar mark (versus 150 most places), so remote location isn’t a problem. Wonderful selection of Spanish wine that surpasses the expensive East Siders. http://www.pjwine.com

5) Union Square Wines: USQ has a pretty amazing marketing device in its new tasting machines. We’ll see how it holds up. The new Barnes&Noble of wine. http://www.unionsquarewines.com

5 Great Food Sluts

November 29, 2006

A great food writer must first be a great slut.

1) Gael Greene: The Insatiable Gourmet, an Incorrigible Slut. Her memoir is a bit 1970’s Skinemax softporn samba soundtrack sluttish but impressive for miles traveled: Elvis to Burt.

2) Ruth Reichl: Not a huge slut numberwise, but an eloquent slut, and impressive for food world hookups, especially NoCal.

3) A.J. Liebling: The oft-married and erudite slut who also liked to mix it up in the ring. Didn’t kiss and tell but sure ate and told. The Jim Thorpe of eating, great in any arena at anytime.

4) James Beard: A mountain of a slut, a Buddha of a slut, a Village slut. Held his cane and let others come to him. Hastened his death with overindulgence, but he died old and gloriously well-nourished.

5) Alice Waters/Craig Claiborne: More for their influence than their prose stylings, but both definitely kept the food/sex flame burning.

Thank God for their Olympian indiscretions; thank God they never kept their mouths shut.

My mission: To sally/waddle forth in their steps promiscuously opening myself to all worth taking in to make me and you fat and happy.