Archive for December, 2006

5 Most Overrated Restaurants in New York

December 1, 2006

1) Grand Central Oyster Bar: Don’t buy the nostalgic mash note reviews!

Table service is mid-market museum quality; food to match.

The raw oysters are inconsistent at best, especially at the start of a long weekend when they get rid of what they should have already thrown away.

Even the no brainer pan roast is way too rich. It’s a dairy disaster, cream without a purpose, a flavorless heart attack waiting to finish off the job begun by the raw oysters.

In a city filled with wonderful seafood restaurants in tight competition for great ingredients (Pearl Oyster, Masa, Esca, etc.), Grand Central is a horrendous and potentially dangerous place to dine.

2) Sushi Seki: Sky-high prices, cramped tables, cheap decor and expensive wine and sake lists with no middle ground (like Starbucks starting with “tall” size and Domino’s with “medium”). The fish is fine but not for what it costs, nor for the rush to turn tables. You don’t feel like they’re on your side, except when they hold the door on the way out.

3) Tía Pol: Not Spanish enough for virtual gastro-travel, not tasty enough for a visit on its own merits. I know it’s hard to replicate a real tapas/pintxos experience in the States, i.e., toothpicks, honor system and a filthy napkin-strewn floor, but this place trades on an authenticity it doesn’t offer. Sherry list is impressive, but where’s the orujo for the digestivo crowd? Casa Mono and Bar Jamón get it right.

4) Etats-Unis: Guide Michelin and NY Times, the Upper East Side doesn’t need your charity. This place is fine but not fine dining. Please don’t tell us otherwise. Like its country cousin River Tavern, Etats-Unis is stuck in Northern California circa-1985. Perfectly adequate for a Tuesday dinner, it’s by no means a destination. Yes, the area lacks upper-mid dining depth, but please let’s not fake it by reviewing a reality we’d like to exist. Spigolo is a much better bet.

5) Atelier Joël Robuchon. There is no fine dining without fine service. This is gourmet takeout with dressed up delivery men.

Top five wine shops in Manhattan

December 1, 2006

1) Crush Wine: Best wine tastings. Fine dining wine served in fine dining setting with great stemware. When you buy here, there’s no fear of bringing the same bottle to a party as your buddy from across town (Prom Night nightmare for the wine fan set). Search for these wines, and they’ll only come up on Crush’s site. Strong for small producers and values on collector quality wine. Best for French, German, interesting California. Not much Pacific Northwest (a lot of those wineries work with direct sales). Organization of store by grape is a bold and valid choice. http://www.crushwineco.com.  As a bonus, staff look and act like something out of “High Fidelity.”  Grand Cru wine geeks.

2) Le Dû’s Wines: Owner has best palate in the Village. No duds, no Yellow Tail. Wonderfully deep in French. Great price range. Just getting to know them. http://www.leduwines.com

3) Sherry-Lehmann: Greatest depth and breadth in fine wine, especially Grand and Premier Cru French. Where to go for Margaux, futures, big names and to run into really rich people. If you happen to need a bottle of white Port for ten bucks, they have that too. http://www.sherry-lehmann.com

4) PJ’s Wine: Some exceptional values and rarities. Once found an obscure Muller Thurgau here at a steep discount over one other place in town that carried it. Same wine served in Alto. Delivery at 100 dollar mark (versus 150 most places), so remote location isn’t a problem. Wonderful selection of Spanish wine that surpasses the expensive East Siders. http://www.pjwine.com

5) Union Square Wines: USQ has a pretty amazing marketing device in its new tasting machines. We’ll see how it holds up. The new Barnes&Noble of wine. http://www.unionsquarewines.com