Gray and Grizzled Food Fan

Heading out this weekend for two exploratory forays: First, a return to the now healthful Hearth.  I’m eating better these days, so the health part is fine.  I just hope the wines are still willfully weird.   Second, a trek to check in on the now relatively sane Paul Liebrandt, whose work I remember best from a strange night at Atlas with great food, erratic service, and a slightly horsey smell (saddle leather, animal sweat and manure) from Central Park South carriages that went beautifully with an altogether excellent but undeniably equine Pinotage.

This entry was posted on August 31, 2018 at 4:42 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.