Five Points of Virtue at Five Points

Another in my series of Lads who Lunch leisure meals. This time, at Five Points, the best thing to hit Great Jones Street since Don Delillo.

1) Value in the Village:
20 dollar prix-fixe tasted like twice the price. No wedding dinner salmon or chicken on this three courser (Modern and Nougatine take note). With the exception of an oleaginous tartar sauce splooge, every component was clean flavored and beautifully plated.

2) Freshness First:
Seasonal squid and soft shell were young and frisky. They tasted of themselves and in consequence required minimal intervention.

3) Creativity:
Best deployed citrus notes since early Dan Barber. Tartly dressed squid was highlighted, not hidden by stipples of sweet and sour. A crunchy shredded salad under the crab added one more texture point to an already complex soft creamy crispy interplay.

4) Generous beverage service:
Glass of Riesling was closer to a quartino. Carried me through to the panna cotta and rounded out the sobremesa time. Second beer was brought to table when first seemed short. No questions asked. Happy to tip accordingly.

5) Décor:
Flowers were fresh, extravagant, beautiful and understated, much like the food. Open spaces at both ends and great Andalusian airflow were Euro-cool without the exchange rate problem.

The Faults:
Didn’t look for them and didn’t find them. An unslick but well-oiled machine.


One Response to “Five Points of Virtue at Five Points”

  1. Food Fan Says:

    How about their brunch? I’ve heard good things, but wonder if they have to rush people in and out to get enough turns.

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