Top 5 Tastes of New Haven: Food Finds around Yale

When you’re tired of the usual suspects, here are 5 underrated and undervalued instances of Elm City deliciousness.

1) Bar Salad at Bru Room@Bar (Crown): Only non-pizza dish on menu and well worth ordering. Bar Salad has lightly dressed greens and sliced pears, thus qualifying it as a salad, but they’re really just background. It’s the hunks of gorgonzola and the richly candied walnuts that make the dish so tasty. If you’re not that hungry, push the greens to the side and focus. I like to have the salad after my pepperoni and hot pepper pizza. It cools the mouth and is as close to a non-liquid dessert as you’ll get at Bar.

2) Chocolate Hazelnut Gelato at Caffe Bottega (Chapel): The look of this place is food-court chic, but the Bottega Giuliana gelatos are extraordinary. I’ve yet to order a bad selection here, so the above is merely my favorite. It’s a great closer to a dessert-less Bar meal or a pick me up on the way back to campus from Bentara. If you have a big night planned, add a scoop of espresso gelato affogato.

3) Gougères at Union League (Chapel): The perfect French condensation of all that’s best about bread and cheese. These slightly salty light little pastry puffs taste like a seventies cocktail party canapé…as prepared by your best friend’s disturbingly seductive Parisian mom.

4) Welsh Rarebit at Mory’s (York): Not a big fan of most of the menu here, but Welsh rarebit is great old-school roadfood. Cheddar-inspired cheese sauce broiled atop bread-inspired flour wedge makes for a greasily satisfying dish. Even better with egg and bacon add-ons. Paired with a noon beer on a Thursday, it’s a great way to begin a Yale winter weekend. If Toad’s is a 1970’s rock and roll time-warp, this is the 1870’s corollary, especially when the a capella groups are holding court. Pick your poison.

5) Belgian Frites at Rudy’s: Great fries, better condiments. The selection is vast, especially in the homemade ketchup, mustard and mayo families. A pitcher of beer per order is standard.


One Response to “Top 5 Tastes of New Haven: Food Finds around Yale”

  1. Elsa Says:

    I like the idea of taking a piutcre every day. I have just switched over to the Pro version and would like to be able to import the photos from the trial version to the pro version. I also agree with the previous recommendation of adding the ability to take more than on photo a day, possibly using one photo as the base of a package all of the photos taken of the day. One thing to consider, give the user the option to add additional or multiple photos of the day. If this makes the project to complicated, maybe consider turing the daily photo project to a photo album project.

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